
Special Tea
Traditional Pakistani tea brewed with milk and spices.
Dining · Yasin Valley
Morning chai to evening karahi — home-style plates for travelers and families after long mountain roads.
On the plate
Ask the front desk for today's specials and meal timings.

Traditional Pakistani tea brewed with milk and spices.

Crispy paratha with a fluffy omelet and hot tea.

Fresh bread with butter, jam, and tea.

Local specialty bread with homemade butter and tea.

Desi bread paired with farm-fresh eggs and tea.

Soft naan with homemade butter and a cup of tea.

Classic chicken soup with tender pieces and rich broth.

Fresh vegetables simmered in savory broth.

Spicy, tangy soup with chicken and vegetables.

Traditional local soup with seasonal ingredients.

Mulda bread with fresh milk and homemade butter.

Traditional Lajek bread with spicy mutton curry.

Lajek bread paired with flavorful chicken curry.

Stir-fried noodles with chicken and vegetables.

Crispy chicken tossed in tangy Manchurian sauce.

Vegetarian noodles stir-fried with fresh veggies.

Macaroni cooked with chicken in Chinese spices.

Golden fried fish fillets with a crispy coat.

Fish marinated in spicy masala and fried.

Large portion of crispy golden fries.

Juicy roasted chicken with aromatic spices.

Traditional chicken karahi in tomato gravy.

Chicken karahi in a creamy white sauce.

Chicken cooked in a traditional handi.

Slow-cooked chicken haleem with lentils and wheat.

Rich, spicy chicken nihari served per head.

Chicken in creamy qorma gravy.

Spicy mutton karahi with tomatoes and chilies.

Mutton cooked in handi with aromatic spices.

Creamy mutton handi with mild spices.

Salted mutton cooked in traditional style.

Slow-cooked stew with deep spices.

Aromatic rice cooked with chicken and spices.

Classic biryani with chicken and fragrant rice.

Biryani rice layered with spicy mutton.

Biryani rice layered with tender beef.

Steamed white rice — perfect as a side.

Nutritious brown rice, healthy and filling.

Rice stir-fried with vegetables and spices.

Rice cooked with assorted vegetables.

Seasonal vegetables cooked in spices.

Traditional desi vegetables in local style.

Mash daal cooked with spices and herbs.

Eggs and chickpeas in spicy gravy.

Channa daal with traditional spices.

